Malagousia vs Viognier

Malagousia is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Malagousia

White · Greece

peach, jasmine, full, revived

Viognier

White · France

apricot, honeysuckle, oily

Bone dry
Sweetness: Bone dry; Full
Body: Full; Very low
Tannin: Very low; Medium
Acidity: Low; 12.5 to 14%
Alcohol: 13.5 to 15%; 8 to 10 °C
Serve at: 9 to 12 °C; none listed
Regions: Worldwide

Only Malagousia

Grilled fish
Spicy food
Soft and mild cheese

Both pair with

Chicken

Only Viognier

Shellfish
Curry
Pork

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Malagousia and Viognier pages.