Mammolo vs Sciacarello

Sciacarello is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Mammolo

Red · Italy

light, violet scented and supple

Sciacarello

Red · Italy

light, fragrant, red fruit and pepper

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Low
Tannin: Low; Low
Acidity: Medium; 12 to 14.5%
Alcohol: 12 to 14.5%; 14 to 16 °C
Serve at: 14 to 16 °C; none listed
Regions: none listed

Only Mammolo

Chicken
Pasta with tomato sauce

Both pair with

Charcuterie

Only Sciacarello

Pork
Grilled vegetables

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Mammolo and Sciacarello pages.