Marechal Foch vs Marquette

Marquette is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Marechal Foch

Red · France

dark, earthy, cold hardy

Marquette

Red

cherry, pepper, Pinot's hardy grandchild

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Medium
Tannin: Medium; High
Acidity: Very high; 12 to 13.5%
Alcohol: 12.5 to 14%; 14 to 16 °C
Serve at: 14 to 16 °C; none listed
Regions: none listed

Only Marechal Foch

Sausages
Barbecue and smoked meat

Both pair with

Burgers
Stews and braises

Only Marquette

Pork
Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Marechal Foch and Marquette pages.