Montepulciano vs Tintilia

Tintilia is more tannic and more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Montepulciano grape clusterMontepulciano

Red · Italy

dark fruit, soft, everyday

vs
Tintilia grape clusterTintilia

Red

dark, powerful, plum and rose

Bone dry
Sweetness
Bone dry
Full
Body
Full
Medium
Tannin
High
Medium
Acidity
High
13 to 14.5%
Alcohol
12.5 to 15%
16 to 18 °C
Serve at
16 to 18 °C
Abruzzo
Regions
none listed

Only Montepulciano

Both pair with

No pairing in common.

Only Tintilia

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Montepulciano and Tintilia pages.