Narince vs Sémillon

Narince is fuller and more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Narince

White · Turkey

rounded, floral, citrus and quince

Sémillon

White · West of France

waxy, lemon, honeyed with age

Bone dry
Sweetness: Bone dry; Full
Body: Medium; Very low
Tannin: Very low; High
Acidity: Medium; 12 to 14%
Alcohol: 11 to 13.5%; 9 to 12 °C
Serve at: 8 to 11 °C; Tokat Province
Regions: France, Australia, Chile, Argentina

Only Narince

Grilled fish
Grilled vegetables

Both pair with

Chicken

Only Sémillon

Savoury pies and pastries
Soft and mild cheese
Pork

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Narince and Sémillon pages.