Nebbiolo vs Vespolina

Nebbiolo is more tannic and fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Nebbiolo

Red · Piedmont, Italy

pale, tar and roses, grippy

Vespolina

Red · Italy

white pepper, light, spicy

Bone dry
Sweetness: Bone dry; Medium
Body: Light; Very high
Tannin: Medium; Very high
Acidity: High; 13.5 to 15%
Alcohol: 12 to 13.5%; 16 to 18 °C
Serve at: 14 to 16 °C; Piedmont
Regions: none listed

Only Nebbiolo

Roast and braised beef
Hard and aged cheese

Both pair with

Mushrooms and truffle
Risotto and rice dishes

Only Vespolina

Charcuterie
Pork

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Nebbiolo and Vespolina pages.