Sauvignon blanc vs Sauvignon vert
Sauvignon blanc is more acidic, Sauvignon vert is fuller.
Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.
vs
- Bone dry
- Sweetness
- Bone dry
- Light
- Body
- Medium
- Very low
- Tannin
- Very low
- Very high
- Acidity
- Medium
- 12 to 13.5%
- Alcohol
- 12 to 13.5%
- 7 to 10 °C
- Serve at
- 9 to 11 °C
- South Africa, Chile, New Zealand, California
- Regions
- Friuli, Chile, Slovenian Littoral
Only Sauvignon blanc
Both pair with
Only Sauvignon vert
Sources
Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Sauvignon blanc and Sauvignon vert pages.