Abbuoto vs Montepulciano

Montepulciano is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Abbuoto

Red · Italy

rare Lazio red, plum, earthy

Montepulciano

Red · Italy

dark fruit, soft, everyday

Bone dry
Sweetness: Bone dry; Medium
Body: Full; Medium
Tannin: Medium; Medium
Acidity: Medium; 12.5 to 14%
Alcohol: 13 to 14.5%; 15 to 17 °C
Serve at: 16 to 18 °C; none listed
Regions: Abruzzo

Only Abbuoto

Pork
Hard and aged cheese

Both pair with

Pasta with meat sauce
Sausages

Only Montepulciano

Pizza
Burgers

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Abbuoto and Montepulciano pages.