Acolon vs Regent

Acolon is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Acolon

Red · Germany

deep, dark, plummy, smooth

Regent

Red · Siebeldingen, Palatinate, Germany

dark, soft, cherry, disease-resistant

Bone dry
Sweetness: Bone dry; Full
Body: Medium; Medium
Tannin: Medium; Medium
Acidity: Medium; 12 to 13.5%
Alcohol: 12 to 13.5%; 15 to 17 °C
Serve at: 14 to 16 °C; Württemberg, Germany
Regions: Rheinhessen, Palatinate

Only Acolon

Stews and braises

Both pair with

Sausages
Pork
Burgers

Only Regent

Pizza

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Acolon and Regent pages.