Alexandrouli vs Zweigelt

Alexandrouli and Zweigelt rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Alexandrouli

Red · Georgia

dark, floral, cherry, often semi-sweet

Zweigelt

Red · Klosterneuburg, Austria

juicy, sour cherry, peppery, supple

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Medium
Tannin: Medium; High
Acidity: High; 11.5 to 13%
Alcohol: 12.5 to 14%; 14 to 16 °C
Serve at: 14 to 16 °C; none listed
Regions: Austria

Only Alexandrouli

Lamb
Stews and braises
Hard and aged cheese

Both pair with

Charcuterie

Only Zweigelt

Sausages
Pork
Pizza

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Alexandrouli and Zweigelt pages.