Aubun vs Carignan

Carignan is fuller and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Aubun

Red · France

light Rhone blender, soft, cherry

Carignan

Red · Cariñena, Aragon

rustic, dark fruit, herbal

Bone dry
Sweetness: Bone dry; Light
Body: Full; Low
Tannin: High; Medium
Acidity: High; 12.5 to 14%
Alcohol: 13 to 14.5%; 14 to 16 °C
Serve at: 15 to 17 °C; Rhône valley
Regions: Languedoc, Sardinia, Algeria, Catalonia

Only Aubun

Charcuterie
Chicken
Grilled vegetables
Pizza

Both pair with

No pairing in common.

Only Carignan

Stews and braises
Sausages
Barbecue and smoked meat
Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Aubun and Carignan pages.