Baco noir vs Regent

Baco noir is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Baco noir

Red · France

dark, smoky, tart, a hybrid

Regent

Red · Siebeldingen, Palatinate, Germany

dark, soft, cherry, disease-resistant

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Medium
Tannin: Medium; High
Acidity: Medium; 12 to 13.5%
Alcohol: 12 to 13.5%; 14 to 16 °C
Serve at: 14 to 16 °C; Ontario, New York, Michigan, Mississippi
Regions: Rheinhessen, Palatinate

Only Baco noir

Barbecue and smoked meat
Stews and braises

Both pair with

Sausages
Burgers

Only Regent

Pork
Pizza

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Baco noir and Regent pages.