Barbera vs Terrano

Terrano is more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Barbera

Red · Italy

bright cherry, low tannin, zesty

Terrano

Red · Croatia

fresh, wild berries and spice

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Low
Tannin: Medium; Very high
Acidity: Very high; 13 to 14.5%
Alcohol: 11.5 to 13.5%; 15 to 17 °C
Serve at: 15 to 17 °C; Montferrat, California, Australia, Argentina
Regions: Istria

Only Barbera

Pasta with tomato sauce
Pizza
Pork

Both pair with

Charcuterie

Only Terrano

Pasta with meat sauce
Sausages

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Barbera and Terrano pages.