Blauer Portugieser vs Stanušina Crna

Blauer Portugieser and Stanušina Crna rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Blauer Portugieser

Red · Lower Styria (now Slovenian Styria)

light, soft, simple, early-drinking

Stanušina Crna

Red · North Macedonia

pale, light, rose material

Bone dry
Sweetness: Bone dry; Light
Body: Light; Low
Tannin: Low; Medium
Acidity: Medium; 11 to 12.5%
Alcohol: 11.5 to 13%; 13 to 15 °C
Serve at: 12 to 14 °C; Rheinhessen, Pfalz
Regions: none listed

Only Blauer Portugieser

Sausages
Pizza
Soft and mild cheese

Both pair with

Chicken

Only Stanušina Crna

Salads
Grilled vegetables
Charcuterie

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Blauer Portugieser and Stanušina Crna pages.