Bombino Nero vs Negroamaro

Negroamaro is fuller and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Bombino Nero

Red

light, strawberry, born for rosato

Negroamaro

Red · Italy

dark, bitter-edged, plum and herb

Bone dry
Sweetness: Bone dry; Light
Body: Full; Low
Tannin: High; High
Acidity: Medium; 12 to 13.5%
Alcohol: 13 to 14.5%; 12 to 14 °C
Serve at: 16 to 18 °C; none listed
Regions: Apulia

Only Bombino Nero

Pizza
Grilled fish
Charcuterie
Salads

Both pair with

No pairing in common.

Only Negroamaro

Lamb
Pasta with meat sauce
Barbecue and smoked meat
Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Bombino Nero and Negroamaro pages.