Bombino Nero vs Uva di Troia

Uva di Troia is fuller and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Bombino Nero

Red

light, strawberry, born for rosato

Uva di Troia

Red · Italy

violet, dark cherry, firm

Bone dry
Sweetness: Bone dry; Light
Body: Full; Low
Tannin: High; High
Acidity: Medium; 12 to 13.5%
Alcohol: 13 to 14.5%; 12 to 14 °C
Serve at: 16 to 18 °C; none listed
Regions: none listed

Only Bombino Nero

Pizza
Grilled fish
Charcuterie
Salads

Both pair with

No pairing in common.

Only Uva di Troia

Lamb
Barbecue and smoked meat
Stews and braises
Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Bombino Nero and Uva di Troia pages.