Cinsaut vs Kalecik Karası

Kalecik Karası is fuller and more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Cinsaut

Red · France

light, strawberry, soft

Kalecik Karası

Red · Turkey

fresh, cherry, strawberry and flowers

Bone dry
Sweetness: Bone dry; Light
Body: Medium; Low
Tannin: Low; Medium
Acidity: High; 12 to 13.5%
Alcohol: 12 to 14.5%; 13 to 15 °C
Serve at: 14 to 16 °C; Southern France, Morocco, Algeria, Lebanon
Regions: Kalecik, Denizli Province

Only Cinsaut

Charcuterie
Grilled vegetables
Chicken
Salads

Both pair with

No pairing in common.

Only Kalecik Karası

Pizza
Pasta with tomato sauce
Pork

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Cinsaut and Kalecik Karası pages.