Cinsaut vs Terret noir

Terret noir is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Cinsaut

Red · France

light, strawberry, soft

Terret noir

Red · France

pale, tart, Chateauneuf blender

Bone dry
Sweetness: Bone dry; Light
Body: Light; Low
Tannin: Low; Medium
Acidity: High; 12 to 13.5%
Alcohol: 12 to 13.5%; 13 to 15 °C
Serve at: 13 to 15 °C; Southern France, Morocco, Algeria, Lebanon
Regions: Rhône valley

Only Cinsaut

Chicken
Salads

Both pair with

Charcuterie
Grilled vegetables

Only Terret noir

Pork
Pizza

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Cinsaut and Terret noir pages.