Cinsaut vs Trepat

Trepat is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Cinsaut

Red · France

light, strawberry, soft

Trepat

Red

pale, red berry, for rosé and Cava

Bone dry
Sweetness: Bone dry; Light
Body: Light; Low
Tannin: Low; Medium
Acidity: High; 12 to 13.5%
Alcohol: 11.5 to 13%; 13 to 15 °C
Serve at: 12 to 14 °C; Southern France, Morocco, Algeria, Lebanon
Regions: none listed

Only Cinsaut

Grilled vegetables
Chicken

Both pair with

Charcuterie
Salads

Only Trepat

Pizza
Grilled fish

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Cinsaut and Trepat pages.