Freisa vs Nebbiolo

Nebbiolo is more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Freisa

Red

raspberry, tart, tannic, often frizzante

Nebbiolo

Red · Piedmont, Italy

pale, tar and roses, grippy

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; High
Tannin: Very high; Very high
Acidity: Very high; 12 to 13.5%
Alcohol: 13.5 to 15%; 14 to 16 °C
Serve at: 16 to 18 °C; none listed
Regions: Piedmont

Only Freisa

Sausages
Charcuterie
Pasta with meat sauce
Pizza

Both pair with

No pairing in common.

Only Nebbiolo

Roast and braised beef
Mushrooms and truffle
Risotto and rice dishes
Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Freisa and Nebbiolo pages.