Grenache vs Valdiguié

Grenache is fuller, Valdiguié is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Grenache

Red · Spain

ripe strawberry, warm spice

Valdiguié

Red

light, juicy, once Napa Gamay

Bone dry
Sweetness: Bone dry; Medium
Body: Light; Low
Tannin: Low; Medium
Acidity: High; 14 to 15.5%
Alcohol: 12 to 13.5%; 15 to 17 °C
Serve at: 12 to 14 °C; Aragon, Alella, Priorat, Roussillon
Regions: none listed

Only Grenache

Pork
Risotto and rice dishes
Grilled vegetables
Lamb

Both pair with

No pairing in common.

Only Valdiguié

Charcuterie
Chicken
Pizza
Salads

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Grenache and Valdiguié pages.