Marzemino vs Teroldego

Teroldego is fuller and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Marzemino

Red

violet, plum, light, Mozart's grape

Teroldego

Red

dark, blueberry, spice, firm

Bone dry
Sweetness: Bone dry; Medium
Body: Full; Medium
Tannin: High; High
Acidity: High; 12 to 13.5%
Alcohol: 12.5 to 14%; 14 to 16 °C
Serve at: 15 to 17 °C; none listed
Regions: none listed

Only Marzemino

Pasta with tomato sauce
Pizza
Charcuterie
Mushrooms and truffle

Both pair with

No pairing in common.

Only Teroldego

Game
Stews and braises
Hard and aged cheese
Sausages

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Marzemino and Teroldego pages.