Nebbiolo vs Raboso

Nebbiolo and Raboso rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Nebbiolo

Red · Piedmont, Italy

pale, tar and roses, grippy

Raboso

Red

tart, tannic, sour cherry, rustic

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Very high
Tannin: Very high; Very high
Acidity: Very high; 13.5 to 15%
Alcohol: 11.5 to 13%; 16 to 18 °C
Serve at: 15 to 17 °C; Piedmont
Regions: none listed

Only Nebbiolo

Roast and braised beef
Mushrooms and truffle
Risotto and rice dishes

Both pair with

Hard and aged cheese

Only Raboso

Sausages
Stews and braises
Pasta with meat sauce

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Nebbiolo and Raboso pages.