Regent vs Rondo

Regent and Rondo rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Regent

Red · Siebeldingen, Palatinate, Germany

dark, soft, cherry, disease-resistant

Rondo

Red · Czechoslovakia

deep, dark cherry, soft, cool-climate

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Medium
Tannin: Medium; Medium
Acidity: Medium; 12 to 13.5%
Alcohol: 11.5 to 13%; 14 to 16 °C
Serve at: 14 to 16 °C; Rheinhessen, Palatinate
Regions: Denmark, England, Ireland, Netherlands

Only Regent

Pizza

Both pair with

Sausages
Pork
Burgers

Only Rondo

Stews and braises

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Regent and Rondo pages.