St. Laurent vs Zweigelt

St. Laurent and Zweigelt rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

St. Laurent

Red · Austria

silky, dark cherry, velvet, Pinot-like

Zweigelt

Red · Klosterneuburg, Austria

juicy, sour cherry, peppery, supple

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Medium
Tannin: Medium; High
Acidity: High; 12.5 to 14%
Alcohol: 12.5 to 14%; 14 to 16 °C
Serve at: 14 to 16 °C; none listed
Regions: Austria

Only St. Laurent

Duck
Mushrooms and truffle

Both pair with

Pork
Charcuterie

Only Zweigelt

Sausages
Pizza

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the St. Laurent and Zweigelt pages.