Counoise

Counoise is a red grape of southern France, particularly associated with Rhône blends. It is more often a supporting part of the wine than the largest name on the label. Its contribution can include freshness, fruit and a spicy accent, giving it a useful role beside varieties that bring more alcohol, colour or a broader texture.

A varietal Counoise can provide a clearer introduction than a complex blend, showing a relatively lighter red expression in the hands of producers who keep extraction gentle. That does not mean every bottling will be identical or especially low in alcohol. It should also be kept separate from Aubun, a grape with which it has sometimes been confused.

Choose a dry, fruit-led version for poultry, pork, mushrooms or roast vegetables, where a very heavy red might dominate. A modest chill can suit a lighter wine. If tasting it through a Rhône blend, read the producer's grape proportions before crediting every spicy or fresh detail to Counoise, since the other grapes may contribute similar features.