Cabernet Franc vs Négrette

Cabernet Franc is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Cabernet Franc

Red · Bordeaux, France

raspberry, bell pepper, graphite

Négrette

Red · France

violet, soft, dark fruit, the Fronton grape

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Medium
Tannin: Medium; High
Acidity: Medium; 12.5 to 14%
Alcohol: 12 to 13.5%; 15 to 17 °C
Serve at: 14 to 16 °C; Bordeaux, Loire
Regions: South West France

Only Cabernet Franc

Chicken
Lentils and beans
Goat cheese and feta
Grilled vegetables

Both pair with

No pairing in common.

Only Négrette

Charcuterie
Sausages
Stews and braises
Pizza

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Cabernet Franc and Négrette pages.