Freisa vs Raboso

Raboso is more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Freisa

Red

raspberry, tart, tannic, often frizzante

Raboso

Red

tart, tannic, sour cherry, rustic

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; High
Tannin: Very high; Very high
Acidity: Very high; 12 to 13.5%
Alcohol: 11.5 to 13%; 14 to 16 °C
Serve at: 15 to 17 °C; none listed
Regions: none listed

Only Freisa

Charcuterie
Pizza

Both pair with

Sausages
Pasta with meat sauce

Only Raboso

Stews and braises
Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Freisa and Raboso pages.