Pelješac

Dingač and Postup are more specific geographical identities within the peninsula, rather than separate grape varieties. Plavac Mali provides the central red-wine reference. Wineries around Potomje, Orebić and other settlements give visitors different perspectives on this established Dalmatian wine landscape.

Compare a peninsula-labelled Plavac Mali with one carrying a smaller origin to explore how producers present their sites. The specific designation, vintage and cellar approach help explain differences in structure and maturation. Pelješac also has white-wine traditions, even though its reds attract much of the attention.