Aubun vs Counoise

Counoise is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Aubun

Red · France

light Rhone blender, soft, cherry

Counoise

Red · France

peppery, raspberry, light

Bone dry
Sweetness: Bone dry; Light
Body: Light; Low
Tannin: Low; Medium
Acidity: High; 12.5 to 14%
Alcohol: 12.5 to 14%; 14 to 16 °C
Serve at: 14 to 16 °C; Rhône valley
Regions: Rhône valley

Only Aubun

Chicken
Pizza

Both pair with

Charcuterie
Grilled vegetables

Only Counoise

Pork
Mushrooms and truffle

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Aubun and Counoise pages.