Brun Argenté vs Counoise

Brun Argenté is more tannic and fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Brun Argenté

Red · France

firm, balanced, fruity and floral

Counoise

Red · France

peppery, raspberry, light

Bone dry
Sweetness: Bone dry; Medium
Body: Light; High
Tannin: Low; Medium
Acidity: High; 12 to 14%
Alcohol: 12.5 to 14%; 15 to 17 °C
Serve at: 14 to 16 °C; Rhône
Regions: Rhône valley

Only Brun Argenté

Lamb
Stews and braises
Hard and aged cheese

Both pair with

No pairing in common.

Only Counoise

Charcuterie
Pork
Grilled vegetables
Mushrooms and truffle

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Brun Argenté and Counoise pages.