Listán negro vs Pais

Listán negro and Pais rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Listán negro

Red · Canary Islands

light, smoky, volcanic

Pais

Red

light, rustic, old-vine Chile

Bone dry
Sweetness: Bone dry; Light
Body: Light; Low
Tannin: Low; High
Acidity: High; 12 to 13.5%
Alcohol: 11.5 to 13%; 13 to 15 °C
Serve at: 12 to 14 °C; none listed
Regions: none listed

Only Listán negro

Grilled fish
Pork

Both pair with

Charcuterie
Grilled vegetables

Only Pais

Pizza
Sausages

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Listán negro and Pais pages.