Leithaberg

Limestone and schist are central to the region’s account of its vineyards. Leithaberg DAC includes white and red wines, so the geographical name should not be read as a grape name. Blaufränkisch is the principal red reference, while white wines can draw on several established varieties.

The contrast between hillside vineyards and the nearby lake plain makes this a useful place to explore Burgenland beyond a single regional stereotype. Compare a white with a red from the same grower, then look for named vineyard bottlings. Soil describes the site; it does not prescribe an identical flavour for every wine.